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Fructans in wheat, barley, and rye
Topic
What experts have said about Fructans in wheat, barley, and rye
1 statement · 1 neutral
Many perceived gluten intolerances are actually fructan intolerances.
“we have been taking this concept of gluten intolerance and we've misnamed it. It's not a gluten intolerance, it's a fructan intolerance.”
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