Processed meat

Topic

Processed meat refers to any meat that has been modified to improve its flavor or extend its shelf life through methods such as salting, curing, fermentation, smoking, or adding chemical preservatives. Common examples include bacon, ham, sausages, salami, and hot dogs, which are typically made from pork, beef, or poultry. Consumption of processed meat has been linked to various health risks, including an increased risk of colorectal cancer.