IC
Italian cheese processing
Topic
What experts have said about Italian cheese processing
1 statement · 1 positive
Italian cheese processing may remove lactose and improve tolerance.
“the process of making this cheese is like four to six hours in the morning every day. And it gets the lactose out”
Open the episode · #2519 - Scott EastwoodListen at 11:13
Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.
