Ingredients: The Strange Chemistry of What We Put in Us and on Us

Work

by George Zaidan · 2020

A popular-science book that examines the chemistry and health implications of everyday substances we eat, drink, inhale, and apply to our bodies. Zaidan uses a chemist’s perspective to disentangle conflicting advice about processed food, cosmetics, sunscreen, caffeine, vaping, and other common products, with an accessible and humorous approach.