IC
Industrial cacao varieties
Topic
What experts have said about Industrial cacao varieties
1 statement · 1 negative
Selecting high-yield cacao varieties reduced their aromatic qualities.
“the Europeans selected varieties that were high yielding. Same thing that happened with tomatoes and everything else. They were high yielding, but they lost some of the great aromatic qualities”
Open the episode · #2516 - Rowan JacobsenListen at 2:01:34
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