Fermentation
Topic
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. It is widely used in food and beverage production, biotechnology, and industrial processes to produce products such as alcohol, yogurt, and bread.
3 episodes featuring Fermentation
The Diary Of A CEO with Steven Bartlett
Neurologist warns improper vitamin D use can disrupt sleep and gut health
Modern indoor lifestyles have depleted our natural hormone levels, and understanding the delicate balance of vitamins is essential to reclaiming deep, restorative sleep.
Jul 27, 2026 · 2h 0m
The Diary Of A CEO with Steven Bartlett
Leading researcher argues cancer is a metabolic disease of the mitochondria
Reframing cancer as a metabolic disease opens up accessible, lifestyle-based prevention strategies and helper therapies that target how tumor cells generate energy.
Jul 16, 2026 · 1h 47m
The Diary Of A CEO with Steven Bartlett
Hidden constipation and crop chemicals often mimic gluten intolerance
Misdiagnosing gut issues leads to unnecessary dietary restrictions while leaving the true root causes of digestive distress unaddressed.
Jul 10, 2026 · 21 min