Ergot poisoning

Topic

Ergot poisoning, also known as ergotism, is a condition caused by the long-term ingestion of toxic alkaloids produced by the Claviceps purpurea fungus, which commonly infects rye and other cereal grains. Historically referred to as Saint Anthony's fire, the poisoning can manifest in two main forms: convulsive symptoms, including painful seizures and spasms, and gangrenous symptoms, resulting from severe vasoconstriction. Modern cases are rare but can also occur due to the misuse of ergoline-based pharmaceutical drugs.