CW
Cultivated Wagyu beef
Topic
What experts have said about Cultivated Wagyu beef
1 statement · 1 positive
Cultivated Wagyu-like beef could reach price parity in roughly ten years, depending on texture and branding.
“when it comes to like regular beef, if you're talking about wagyu beef, things like that, it also depends on texture, but I would say like 10 years or so.”
Open the episode · While other cultivated meat companies are collapsing, this one turned a profit | E2317Listen at 23:57
Statements are attributed to the speaker as said on the episode and reflect their view at the time, not PodLume's. They are not advice.
