Broccolini

Topic

Broccolini is a green vegetable similar to broccoli but characterized by smaller florets and longer, thin stalks. It is a hybrid of traditional broccoli and gai lan (Chinese broccoli), both of which are cultivar groups of Brassica oleracea. Developed in the 1990s, the entire vegetable is edible, offering a sweet, mild flavor compared to standard broccoli.