Gluten sensitivity
Topic
Gluten sensitivity, also known as non-celiac gluten sensitivity (NCGS), is a clinical entity characterized by gastrointestinal and extraintestinal symptoms associated with the consumption of gluten-containing foods. It occurs in individuals who do not have celiac disease or a wheat allergy, and symptoms typically improve or resolve when gluten is removed from the diet.
2 episodes featuring Gluten sensitivity
Modern Wisdom
Harvard evolutionary biologist debunks popular diet myths and modern nutrition tribalism
Understanding how our evolutionary biology clashes with a predatory modern food environment is essential for escaping harmful diet trends and achieving long-term health.
Aug 15, 2026 · 2h 9m
The Diary Of A CEO with Steven Bartlett
Hidden constipation and crop chemicals often mimic gluten intolerance
Misdiagnosing gut issues leads to unnecessary dietary restrictions while leaving the true root causes of digestive distress unaddressed.
Jul 10, 2026 · 21 min